Organic dairy farming has experienced significant growth in recent years, establishing a niche market. Consumers are increasingly concerned about the quality of their food and the environmental impact of agriculture, which has led to a rising demand for organic dairy products.
The market growth varies by region, but overall, organic dairy has become a notable segment within the dairy industry.
What is Organic Dairy Farming?
Here are some specifics about organic dairy farming:
- Feed: Organic dairy cows are primarily fed organic forage and grains without synthetic pesticides or genetically modified organisms (GMOs). Conventional dairy cows may receive non-organic feed.
- Antibiotics and Hormones: Organic dairy farming strictly limits the use of antibiotics and hormones, while conventional farming may use them to promote growth or prevent diseases.
