When starting a business, finding your niche can take you far. “Mexican Mom,” Gina Antimo, first noticed a need for homemade Mexican meals 15 years ago when her husband, Jaime Reverté, brought lunches she packed for him to work and was met with questions like, “Can we have some?” and “Can we pay her to make us some?”
As her kids grew up and left home, Gina began to focus more on catering for local events by cooking from her kitchen at home. She even started learning how to can her sauces during the pandemic, just so her kids could have a piece of her with them.
